President’s Luncheon and Plenary

Posted December 6th, 2007 by admin
in

President’s Luncheon, April 11, 12:00 p.m. – 1:00 p.m.
Plenary Session, April 11, 1:00 – 2:00 p.m.
President’s Luncheon
Treat yourself to an elegant three-course luncheon in the Hyatt ballroom immediately prior to the Friday Plenary Session. Reserve your Friday luncheon today, and have a preferred seat for the awards ceremonies and Plenary Speaker José Montoya, at the same time you register to attend the CATESOL conference. Space is limited, so register early.

MENU

Appetizer
Caprese Salad
(in-season tomatoes & buffalo mozzarella with mixed greens and basil dressing)

Entrée
Vegetable Wellington (vegetarian option)
(garden-fresh vegetables and sauce in a light, flaky pastry, with a roasted red pepper coulis)
OR
Savory Balsamic & Fig Glazed Chicken
(boneless, skinless breast over gorgonzola-potato risotto, with crispy asparagus and baby carrots)

Dessert
Raspberry-Almond Tart
(a layer of almond marzipan on a cookie crust with a tart raspberry glaze over top)

Coffee, Tea, Iced Tea


Purchase Extra Tickets to the Luncheon

On March 7th, 2008 Dan Fichtner says:

 How do I order two extra tickets for the Luncheon?